Bioestimulants
Fruitval
Specifically designed biostimulant to enhance fruit ripening in final productive stages, homogenising development and improving fruit quality parameters in the final stage of ripening, such as colour, sugar content (ºBrix) and other organoleptic parameters. In non-specific crops, it can be applied on a part of the plant to improve selective fruit production.
COMPOSITION
Specific amino acids (leucine, phenylalanine and methionine)
Potassium oxide (K2O) soluble in water
Mannitol (content equivalent to 5% seaweed extract)
Also contains:
Organic matter
Polysaccharides
DOSAGE
Cucurbitaceae (melon, watermelon, pumpkin, etc.) and outdoor horticultural crops
- Foliar Application: 300–400 cc/100L
- Moment of Application: Apply 2-3 applications at 8 to 12 day intervals (last application 15-20 days before harvest).
Greenhouse horticultural crops
- Foliar Application: 300–400 cc/100L
- Moment of Application: Apply 2-3 targeted applications on fruits at 5 to 10 day intervals (last application 5-6 days before harvest).
Stone fruits, pome fruits and grapes (table and for wine production)
- Foliar Application: 300–400 cc/100L
- Moment of Application: Apply 2-3 applications at 10-day intervals (last application 10 days before harvest).
Citrus fruits, olive trees
- Foliar Application: 400 cc/100L
- Moment of Application: Apply 2-3 applications at 10-day intervals (last application 15-20 days before harvest).
Cherries, strawberries and other berries
- Foliar Application: 300 cc/100L
- Moment of Application: Apply 2-3 applications at 3 to 4 day intervals (last application 3-4 days before harvest).
Flowers
- Foliar Application: 200-300 cc/100L
- Moment of Application: Apply 2-3 applications at 8 to 10 day intervals (from the onset of petal colouring).
